The thing about middle eastern or even western desserts for that matter is that they score a full 100 on presentation. So much so , that one keeps wondering how difficult the entire process may have been to make those tiny divine beauties. But once you deconstruct them or learn them , you would realise that...
Well this one is not hard to guess. It is a fusion Dessert. My take on fusion is that it needs careful planning and experimentation and a certain level of visualisation of tastes, and then finally execution. It can't be just any combination. So here I try to combine a very sweet dessert (rabri) with something...
These hot pockets, are single serve pastries. Can be sweet or savoury, fried or baked. Lunch , breakfast, picnic baskets or a simple dessert is what I would use them for. For me they are a quick fix and as delicious as apple pie or poor cousin apple crumble. I prefer these any day. Less on sweet...
I told you right at the beginning, that we will visit some old past glories. Lamingtons is an Australian dessert and are as old as the late 19th century. The story goes that a chef by mistake dropped a sponge cake piece in chocolate sauce on a side burner. Ha, who would have thought.My favourite, much underrated,...
My cooking journey began from a diary! Yes, one that was lovingly handed over to me by mom when I got married and which till date I use. Prior to my marriage, for 2 packed years completing my MBA , I never had the time to learn hands on from my mom. Though extremely confident about...
