Somehow this new flavour has taken my fancy. Rose flavour!! And when I drizzled these on these otherwise normal tea time scones, what turned out was simply mind blowing- they blew my taste buds, my palette, my mind.... and what not! Scones are essentially a quick bread from Britain they say. But if you ask me, they...
Oooh.... forget the recipe , just look at these cute little beauties. I never knew they would turn out so beautiful and delicate. Picked up the idea of mini cakes from petit fours as they are darn too tedious to frost. Once in a while you should be able to have mini cakes without much frosting, and...
This is 'THAT' cake I can go completely insane for. The taste is to die for. Chocolate coffee lovers will know what I'm talking about. I have been baking for a cool 15 years now and "THIS" is that cake which is "MY" favouritist (just coined a new word, you get it right?) So what I'm trying...
Lots of Fruits and Carbs, all cobbled up together, gives you a divine dish called Cobbler. Yup, thats right.
Whether its origin is US or UK, that hardly matters, as there are so many versions of this dish, one would naturally lose track over a period. Its actually all that you...
YAY! A recipe post after a long time. And not one, but a few of my best , fail proof cookies. I actually feel these are the yummiest ones and if you are really into cookies and have the confidence to tweak, then an ingredient here and there can get you several other cookie variations. These...
When you add the word French to a bakery dish, somehow you start thinking of words like drooling, complexity, gourmet, layers, etc. While most of the words are true for this dish, two are not: A) complexity can be omitted as this is one of the easiest dishes that I have baked. Its one of those desserts...
Let us demystify healthy baking and do it together :) I'm no nutritionist savant here , but if some of you have read my article: https://methodtomymadness.in/so-what-is-the-fuss-around-food/ ,you will realise where I come from- why is it that this concept of healthy baking baffles me. Just when I was happily and merrily getting deeper and cosier...
When life gives you pineapples, you just don't make a pineapple cake. This one is purely my invention. And I love it. Some may call it pop tarts, some as open puff pastry ,but whats in a name really. These are made of flaky pastry puffs with pineapple toppings,drizzled with generous amounts of royal icing made...
Originated in 1550, a chef burnt his cheesecake and thats how this cake was born.😈😂😝. Kidding Guys!!
Don't let the name mislead you. Its not a very old dish and is as recent as 1990's which leads me to believe that a chef may have actually burnt a cheesecake and voila came - basque...
Anyone who remotely knows me, would wonder, Bhavna and Pretzels? No way! For me anything "Maida", has to be traced back to US of A . But surprisingly not. Pretzels are from Germany and the story goes that German immigrants carried them to USA somewhere in the late 1700's. See there is a connection after all....
